For starters, there is this recipe for pineapple upside down cake. This recipe quickly became a favorite in our home, and pretty much everybody who has visited our house in the past 2 months has been served this for dessert. I double the cake recipe, but not the topping and make it in my 12-inch cast iron skillet. We serve it with either whipped cream or ice cream, but whipped cream is by far superior. I know you will love this recipe!
Next is this monogram wreath! I love monograms and would absolutely love to make this wreath, but my last name starts with "O" which in case you haven't noticed is kind of just a circle, which, in case you haven't noticed, is the conventional shape for a wreath.... kind of defeating the purpose of the monogram wreath.
And here is an amazing tip for freezing ground beef. Seriously, this blew my mind.
That's it for today. Have a great weekend everybody!
How is it that I have lived thirty-something years and no one has ever taught me that handy tip for freezing hamburger???? That is *so* going to come in handy!!!
ReplyDeleteI know, eh? So simple, but so smart!
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