October 28, 2012

{SavourTheSeason} Day 28: Delicious Autumn Fruit Salad


Growing up, fruit salad came from a can.  It was an unimpressive syrupy side dish reserved for school lunches and Chinese food buffets.  I continued to feel this way into adulthood,until a couple of years ago when a friend's mother made us a delicious fruit salad made with peak of the season fruits and vanilla yogurt. I had never heard of yogurt in fruit salad before and I couldn't help but try it,and love it!

My autumn version involves apples and pears, seedless grapes, mandarin orange segments and chopped pecans.  And just enough vanilla yogurt to coat everything.  It's a favourite in our house as a breakfast, a dessert, or even a simple lunch!.

[This is day 28 in a 31 day series about celebrating autumn. Click here for more Autumn-y goodness!]


5 comments:

  1. I'm not a fan of apples, but the rest sounds yummy! I must try it now that the baby is getting older and I will have to start to set some healthy example!

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  2. That looks so good, I can almost taste it. Thanks for sharing!

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  3. I have never made fruit salad with yogurt, but it sounds delicious! I will have to give it a try :)

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  4. that looks fabulous! In the fall we usually caramelize the apples in the oven for a few hours, but I will have to give this recipe a try.

    We like to make fruit salad in the summer with a dressing of fresh lime juice, a bit of raw honey, some thyme leaves, and grey sea salt.

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  5. I made this tonight and it was delicious. Thanks for sharing your recipe. :)

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