My autumn version involves apples and pears, seedless grapes, mandarin orange segments and chopped pecans. And just enough vanilla yogurt to coat everything. It's a favourite in our house as a breakfast, a dessert, or even a simple lunch!.
[This is day 28 in a 31 day series about celebrating autumn. Click here for more Autumn-y goodness!]
I'm not a fan of apples, but the rest sounds yummy! I must try it now that the baby is getting older and I will have to start to set some healthy example!
ReplyDeleteThat looks so good, I can almost taste it. Thanks for sharing!
ReplyDeleteI have never made fruit salad with yogurt, but it sounds delicious! I will have to give it a try :)
ReplyDeletethat looks fabulous! In the fall we usually caramelize the apples in the oven for a few hours, but I will have to give this recipe a try.
ReplyDeleteWe like to make fruit salad in the summer with a dressing of fresh lime juice, a bit of raw honey, some thyme leaves, and grey sea salt.
I made this tonight and it was delicious. Thanks for sharing your recipe. :)
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