October 6, 2012

{SavourTheSeason} Day 6: Some Cozy Recipes you Really Ought to Try....

This Pineapple Upside-Down Cake is seriously good.  I double the batter but not the topping and make it in my 12-inch cast iron skillet. It comes out looking all rustic and unimpressive, but then you flip it over and it is beautiful.  I always serve it with a little bit of sweetened whipped cream. 

My friend Heidi raved about this Pumpkin Spice Latte on her blog and I had to try it.  We've had it several times and it is by far the best homemade Pumpkin Spice Latte recipe I've tried. (And I've tried a few...)

I adore this Pumpkin Cream Cheese Muffin recipe. I will often just whip up the muffins without the cream cheese filling, although the filling is definitely a nice touch if you're feeling super decadent.   This is my go-to muffin recipe this time of year.  In fact, I think I'm going to make a batch this weekend. Mmmmmm....

[This is day 6 in a 31 day series about celebrating fall. Click here for more autumn-y goodness!]


  1. OK, I need to get some pumpkin :)

  2. Do you use fresh or canned pineapple?

    1. Hi Melissa! Normally I just use the canned stuff. :)

  3. That pumpkin spice latte recipe is amazing! Will be linking to it on my blog, if you don't mind!


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