This is one of my favourite recipes to serve to guests for a casual get together. It can be a snack, an appetizer, or a whole darn meal. And it's pretty much the easiest thing ever.
In a bowl, combine some chopped cooked chicken breast, a diced yellow pepper, and a small chopped onion. Add the juice from one lime and a generous amount of kosher salt. Chopped parsley or cilantro is a nice touch too if you have it, I didn't.
Sprinkle the mixture on top of your desired amount of tortilla chips.
Drizzle with your favourite barbecue sauce and sprinkle on some cheddar cheese.
Bake at 350 degrees for about 8 minutes or until the cheese is melted and some of the chips are getting toasted around the edges.
Enjoy with salsa, sour cream, and good friends!
This is day 5 in a series about simple hospitality. Click here to see more.
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